Overnight Oats with Raspberries & Quark

So fresh, so tasty! If you're craving berry power for breakfast, this summery recipe has you covered. Our Wild Bowls Fine Berry Porridge provides a real freshness kick as overnight oats. Topped with a raspberry quark layer, your breakfast will shine pink. The raspberries also provide you with fibre and vitamin C. Enjoy this brilliant play of colours and enjoy it.

Ingredients

For 2 servings:

100g Wild Bowls Porridge Fine Berry
200ml oat drink

For the curd layers:
200g raspberries
200g low-fat quark
2 tbsp agave syrup

For decoration:
Raspberries
Almonds
Fresh mint

Preparation

Wild Bowls Porridge Mix fine berries with oat milk and leave to soak overnight in the refrigerator for at least 6 hours as overnight oats. The next morning, divide the mixture into two glasses.

For the quark layers, stir the quark until creamy and divide into two halves. You can divide half of it over the overnight oats. For the second layer of curd, first wash the raspberries. Save a handful of raspberries for the topping. Put the rest of the raspberries in the blender with the curd and agave syrup or mash them with a fork. Spread the raspberry curd on the first curd layer and decorate with fresh raspberries, almond slivers and a little mint.

Overnight oats - the trendy breakfast for the summer

We just can't get enough of overnight oats in the summer. The trendy breakfast with oatmeal is the perfect basis for a wholesome breakfast and a good start to the day - even in hot temperatures. Are you looking for more inspo? Then check out our top 10 overnight oats recipes for the summer.

Do you want to learn everything about the trendy breakfast overnight oats? Then be sure to take a look at our overview with all the exciting topics about overnight oats .