Who says you can't eat tiramisu for breakfast? Our guest blogger Sonja has conjured up a recipe alternative to the Italian dessert classic with our fabulously delicious new fine cocoa variety. The ideal wake-up call - this breakfast is guaranteed to give you an energetic, chocolatey start to your day.
Ingredients for 2 servings
For the overnight oats
- 100g 3Bears Porridge Fine Cocoa
- 200ml almond milk
- 1 tbsp agave syrup
- 1 tbsp coffee powder
For the chocolate almond crunch
- 4 tbsp 3Bears Porridge Fine Cocoa
- 1 handful of coarsely chopped almonds
- 1 tsp coconut oil
- Bitter almond aroma
As a topping:
- Coconut yogurt
Preparation
- Mix all the ingredients for the overnight oats together and divide between two small glasses.
- Heat the coconut oil in a small pan and add a splash of bitter almond flavor.
- Add the 4 tablespoons of porridge and the almonds to the pan and roast for about 3 minutes.
- Add 3 tablespoons of coconut yogurt to the overnight oats and top with the chocolate almond crunch.
#hallokakao #wowkakao #3Bearsporridge #justright
About the guest author
Sonja has been a vegetarian since she was a child and enjoys reading cookbooks and novels in her free time, doing yoga, trying out new recipes and photographing her breakfast for her blog! |
1 comment
Kirsten
Das klingt lecker und ist es sicher auch!
Frage aber: was meint Ihr mit Kaffeepulver? Gemahlene Bohnen oder Instantkaffee? Sicher letzteres …
Liebe Grüße und danke für Eure tollen zucker- und milchfreien Produkte sowie die Rezeptideen!
Kirsten
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