Lavender Porridge with Blueberries

 

With our lavender porridge, a touch of southern France wafts through the kitchen. The intense aromas of lavender, combined with the sour lemon and the fruity blueberries, create an absolute taste explosion. We recommend our Poppy Banana Porridge as the basis for the summer porridge recipe. The sweet banana taste rounds off your breakfast perfectly.

Ingredients for 2 people:

100g 3Bears Porridge Poppy Banana

300ml oat drink (unsweetened)

1 teaspoon edible lavender flowers

2 tsp lemon juice

1 tbsp blueberries

Toppings:

1 tbsp blueberries

1 tbsp hazelnut kernels

2 tbsp Skyr

1 teaspoon edible lavender flowers

Preparation

1. Mix the porridge with oat drink, lavender flowers and lemon juice and cook according to the basic recipe. Wash and halve all blueberries, including those for the topping. Fold in half of the blueberries.
2. For the topping, roast the hazelnuts in a small pan without fat, then chop roughly. Divide the porridge between two bowls. Decorate with remaining blueberries, skyr, lavender flowers and chopped hazelnuts.