Chocolate Lover Bowl with Banana and Hazelnuts

Chocolate, hazelnuts and bananas: a match made in heaven, right? This vegan chocolate lover bowl is your best buddy for any New Year's challenge. With complex carbohydrates and plenty of protein, you can fight cravings for sweets. The sweetness from the banana and nuts is enough. This makes it easy to avoid industrial sugar. Roasting gives the hazelnuts their full flavour. So tasty and ready in no time.

Ingredients

50g Wild Bowls - Nutty Cocoa
150ml plant drink
1 banana
1 tsp nut butter
20g hazelnuts

Preparation

Put the Wild Bowls - Nutty Cocoa Porridge together with the plant drink in a pot and bring to the boil, stirring constantly, until the porridge has a creamy consistency. Remove the pot from the heat and let the porridge steep for about 1 minute. Alternatively, prepare in the microwave according to the package instructions. Now pour into a bowl and spread.

Peel the banana, cut into thin slices and fry without fat in a coated pan. Roast the hazelnuts briefly in the pan without any fat, turning them constantly. Add the fried banana, nuts and nut butter over the porridge. Enjoy!