Black Forest Cherry Overnight Oats with Porridge Oil Cherry Stone

Do you like Black Forest cake? Then you will love our porridge oil! Topped with a few drops of cherry seed oil, your overnight oats are incredibly close to the classic. The whole thing is completely sugar-free and, as always, vegan. This recipe is also quite an eye-catcher so, it will help you get one or two likes from your friends. Our Koko Cocoa Overnight Oats and coconut yogurt will give your breakfast a tropical touch. Just so cherry, cherry tasty!

Ingredients

1 tsp Porridge Oil - Cherry Stone
50g Cocoa Cocoa Overnight Oats
100ml Plant Drink
100g Sweet Cherries
150g Coconut Yoghurt
Optional: 1 tsp Maple Syrup
1 tsp Grated 100% Chocolate
 

Preparation

Pour the overnight oats into a glass. Add the plant drink and cherry stone porridge oil and stir everything with a spoon. Put aside half of the cherries, pit them and put them in the glass. Optional, sweeten the coconut yogurt with maple syrup and spread it over the cherries. Spread chocolate shavings over it and close the jar. Refrigerate the overnight oats for a few hours, preferably overnight.