Porridge Bowl with Frozen Berries

It's finally here again - berry season! Sour-sweet berries harmonise wonderfully with the natural oat aroma of our hearty classic. They are also a real energy booster in the morning - and perfect for a wholesome breakfast without added sugar.

Berries contain valuable vitamins and minerals, such as iron. With this strong topping you'll start a warm summer day just right!

Ingredients

5 minutes | 1 bowl of porridge

• 50g 3Bears Porridge A hearty classic
• 1 tbsp coconut oil
• 150ml milk
• Raspberries
• Blackberries
• chopped peanuts
• Pumpkin seeds
• Agave syrup

Preparation

1. Put the berries in a bag the day before and put them in the freezer overnight.
2. Cook the porridge according to the basic recipe. Special feature: Roast the oat flakes briefly in coconut oil beforehand and then pour in the milk. Mix the oat flakes with the milk in a saucepan and let the porridge simmer on the stove over medium heat for about 3 minutes. In the meantime, you can take the berries out of the freezer so that they thaw slightly.
3. Remove the porridge from the heat and set it aside for a few minutes. The mixture may still be a little runny, as the porridge will soak up as it cools down.
4. Now it's time to top it! Pour the warm porridge into a bowl and distribute the berries, peanuts and pumpkin seeds on top. If you like, you can also add agave syrup or honey on top. And your hearty breakfast is ready!

You can find more fabulous topping ideas in our porridge recipes and on our Instagram and Pinterest channels.